Store your leftover pork loin roast in an airtight container in your refrigerator for 3-4 days.Serve with a side sauce or compound butter of your choosing. Place your rotisserie pork loin onto a cutting board and rest it for 10 minutes.Take apart the rotisserie rod and prongs, and slide pork loin off of the rod. Once cooked, use heat-resistant gloves to remove the roast from the grill.Roll it around so that it is completely covered with all the spice and pat the spices into the meat with your fingers.Place in a plastic bag or small roster and. Check multiple spots to confirm its doneness. Mix all the ingredients in a small bowl very well.After mixing all the spices very well, in a large bowl dump the spices in and add the pork. Cook pork loin for 1 1/2 hours or until it reaches an internal temperature between 150 degrees F.Remove the sauce from the heat, cool for 5 minutes, and baste the roast every 15 minutes until done.Reduce heat to medium-low and continue simmer for 2-3 more minutes.ĭ Basting, Cooking, and Serving: Simmer reserved marinade over high heat for 1 minute, stirring often.Turn the rotisserie unit on and cook pork roast with the lid down. Assemble loin on a rotisserie over an aluminum drip pan.Remove the pork roast from the bag-season roast with salt and black pepper. Reserve remaining marinade for basting the rotisserie pork loin.Marinate in the refrigerator for 4-6 hours. Combine cola, honey, Dijon mustard, minced onion, paprika, olive oil, minced garlic, and rosemary.Place pork loin roast in a large resealable plastic bag.Dijon mustard, or your favorite type of mustard.However, pork loin benefits greatly from a marinade, like the one we’re using for this rotisserie pork loin recipe, or a brine to keep it from drying out as it cooks. This recipe calls for pork loin, which is not the same cut as pork tenderloin. I’ve also found that slicing the leftover roast into thin pieces makes a delicious sandwich! I’ve made this rotisserie pork loin dozens of times, and I’ve found that it is one of my favorite ‘go-to’ proteins for meal prep and Sunday dinners. Modern rotisseries are equipped with an electric motor, which allows for even rotation of the food. Pork Loin is a budget-friendly alternative to pork tenderloin and a dish that is perfect for weekly meal prep! The meat develops a smoked flavor and a perfect crispy crust. Serve it with grilled vegetables or starch for a complete meal. Though the flavors are simple, this rotisserie pork loin is incredibly delicious.

Electric pork rotisserie